Most scientists agree that intensive livestock farming has contributed to the rapid spread of antibiotic-resistant bacteria. They did, however, find "weak evidence" of higher phenol levels in organic produce. Farming without pesticides is also better for nearby birds and animals as well as people who live close to farms.
A study published in PLoS ONE reported that organic strawberries have more antioxidants and vitamin C but less potassium and phosphorus than conventionally grown strawberries.
Results of a European study show that levels of certain nutrients, including omega-3 fatty acids, were up to 50 percent higher in organic meat and milk than in conventionally raised versions.
A few more advantages of organic food to support the environment: Herbicides and fertilizers have been connected with various cancers, immune disorders, infertility, cardiac disease, hypertension, and numerous other diseases.
They believe this is likely to be because of different uses of fertilizers.
No topsoil erosion, pollutionnutrient depletion, antiobiotic-resistant bacteria, or scarred landmarks from clear-cutting and mono-cropping when we work with Nature to provide for our needs.
Supports the Local Economy: There are no reports about people getting ill from eating conventionally grown food, however, it is important to be aware that the effects of these chemicals in the long term remain unknown. Organic meat and milk are richer in certain nutrients.
If it can be concluded that consumption of organic foods provides protection against pesticides, does that also mean protection against disease? Click the link or the picture to the right to see if it's what you've been looking for to help you finally go organic in your own home. But knowing that doesn't change the most important fact of what is: Or the food is highly processed in factories using preservatives, irradiation, and other means to keep it stable for transport.
The nonorganic items must be from a USDA list of approved additional ingredients. Check the label The U. Which should you choose? In a few different places listed below, the organic option is more expensive than the non-organic one.
Describing this American study of "limited application in Europe", the Association said it is glad to see that it recommends organic food as a way of avoiding pesticides, because this is the main reason most people opt for organic foods.
It could be grown in your local community, your state, your region, or your country. The lower price to manufacture conventional foods allows more of them to be distributed.
Subsidies give conventional foods cheaper prices and are one of the only factors in why conventional foods are so much more inexpensive to buy.
My hope is that this aricle will dispel any doubt in your mind that organic food should always your first choice. Peeling fruits and vegetables can remove contaminants but may also reduce nutrients. We may share your information with third-party partners for marketing purposes.
Food and Drug Administration FDA and the biotech companies that engineer GMOs insist they are safe, many food safety advocates point out that no long term studies have ever been conducted to confirm the safety of GMO use, while some animal studies have indicated that consuming GMOs may cause internal organ damage, slowed brain growth, and thickening of the digestive tract.
You may pay less for conventional food but if you take into account the damaging effect of conventional food producing practices on the environment and clean-up costs, organic food is actually less expensive. On one hand, you have a conventionally grown apple.There is a growing body of evidence that shows some potential health benefits of organic foods when compared with conventionally grown foods.
While these studies have shown differences in the food, there is limited information to draw conclusions about how these differences translate into. Organic Vs Conventional Food. The interest in organic food products has been rising steadily over the recent years with new health super fruits emerging, but the majority of people still tend to choose conventional over organic foods.
Yes, organic food normally costs 20% to % more than conventional food. Organic food production is generally labor-intensive and involves the use of organic fertilizers and organic pesticides, which are more expensive than chemical fertilizers and pesticides.
The Food Safety Risk of Organic versus Conventional Written By Michael Greger M.D. FACLM on April 18th, The stated principles of organic agriculture are “health, ecology, fairness, and care,” but if you ask people why they buy organic, the strongest predictor is concern for their own health.
Home — Essay Samples — Food — Organic Food — The Benefits of Buying Organic Food and Conventional Food This essay has been submitted by a student. This is not an example of the work written by professional essay writers.
In general, organic food consumers, manufacturers, and farmers strongly believe that organic food has the following benefits compared to conventional food.
Antioxidant Capacity A number of studies have been completed regarding the effects of antioxidants from organic foods on overall health, and the predominant results have shown that .Download